Certified Food Protection Manager Guidance 

By January 2, 2010, at least one person in charge of Risk Type 3 food establishments shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection.”

Note- To find out if your establishment is “Risk 3” refer to your most recent inspection cover sheet.

This is a list of some of the providers we have identified that offer Certified Food Protection Manager class and exam. This list is not intended to necessarily be reflective of all providers nor does the Health Department endorse any particular company.

http://www.activserve.com/

http://www.servsafe.com/TrainingSearch.aspx

www.PasterTraining.com

http://www.americanfoodsafety.com/

Ocean County College offers regular  Food Protection Managers Certification Course, call to inquire.
http://www.ocean.edu/conted/index.htm

http://www.cpe.rutgers.edu/food/Servsafe/index.html

Anyone can sign up to Rutgers New Jersey Learning Management Network and often Certified Food Protection Managers courses are listed on this site. Search Keyword- Food
https://njlmn.rutgers.edu/

www.dineassured.com 

https://conted.gccnj.edu/ShowSchedule.awp?~~GROUP~FITS~Food+Industry+Training

Any further questions  please contact the Long Beach Island Health Department at 609-492-1212