Mold
Training for Homeowners and Volunteers
June 22, 2013
10:00 AM to 1:00 PM
Long Beach Township Municipal Building
Court Room
6805 Long Beach Blvd
Brant Beach, NJ 08008
Mold Removal Resources
Eradicating Mold and Mildew
Related Mold Links
Mold-Guidelines
for New Jersey Residents
After a flood, what the public should know about... Cleaning/Mold removal
Recovery
of Retail Food Operations
Pursuant to Chapter
24, Retail Food Operators shall make
contact with the Health Department
before receiving product or re-opening.
For questions, information and/or to
contact us regarding re-opening your
food establishment please email us at
lbihd@lbihealth.com.
A. Destroy or
discard out-of-temperature food.
I. Or, show evidence (time/temperature
log) that food was kept at or below
41°F.
B. Be able to
demonstrate to the inspector that all
affected equipment is operating
properly.
I.
Refrigerators minimum
41°F and freezers
15°F
.
II.
Hot water supply min 120 °F.
III.
Sanitizer and High Temp Machine
IV.
Restroom and adequate plumbing
facilities
B. Cooking equipment
and Food Contact Surfaces
I.
Clean and sanitize all affected
equipment
II.
Cooking equipment
III.
Dishwashers
Food establishment
owners pursuant to Chapter 24 shall make
contact with the Health Department
before receiving product and re-opening.
Contact the Health Department prior to
re-opening to schedule a brief site
visit.
Please refer to the
Guidance for Emergency Action Planning
for Retail Food Establishments for more
specific guidance on disaster recovery.
For further
information our office can be reached at
lbihd@lbihealth.com
or 609-492-1212.
